Spicy Red Curry Shrimp Fried Rice

Spicy Red Curry Shrimp Fried Rice

(Thai inspired simple to make delicious fried rice cooked in spicy red curry paste and teriyaki sauce)


1 lbs             Jumbo Tiger Shrimps, peeled and cut to 1/2 inch pieces
1 1/2 cups    Basmati Rice - steam cooked makes about 3 cups
2                  Organic Large Eggs
1 tbsp          Rice Flour
4 cloves       Garlic, minced
2 tbsp.         Olive Oil or any light oil
1 tbsp.         Sesame Oil

1 small        Sweet yellow Onion, finely diced
1 large        Carrot, diced
1 cup          Broccoli, cut to small size
1 cup          String beans,diced
1 cup          Shiitake or Portobello Mushroom, sliced
1/2 cup       Curly-Leaf Parsley, finely chopped

2 tsp           Red Curry Paste, adjust to taste
4 tbsp         Teriyaki Sauce
1/2 tsp        Black Pepper 
                Salt to taste

  • Prepare steam rice as per directions. Allow it to cool
  • Marinade Shrimps with 1 tsp of red curry paste and 2 tbsp teriyaki sauce, rice flour, salt and black pepper
  • Allow this to rest for 15 minutes or more
  • Heat a wok on medium high. Add 1 tbsp oil and add shrimps. Saute for 2-3 minutes. Remove and set aside
  • In the same wok add 1 tsp oil and crack eggs. Scramble egg and set aside
  • Add 2 tbsp oil and 1 tbsp Sesame oil and swirl wok
  • Add onion and saute for a minute. Onion should not be browned 
  • Add garlic, 1 tsp. red curry sauce and 2 tbsp. teriyaki sauce and give a quick stir and splash water
  • Add broccoli, carrots, stir for one minute on medium high flame
  • Add string beans and mushroom and give a quick stir
  • Add a splash of water, shrimps and eggs
  • Add rice separating grain. Mix well for one minute
  • Add parsley, cover the lid and reduce flame to simmer for for 2 minutes

Recipe By: Quddus Mohammed

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