Spicy Red Curry Shrimp Fried Rice

Ingredients:

1 lbs Jumbo Tiger Shrimps, peeled and cut to 1/2 inch pieces

1 1/2 cups Basmati Rice - steam cooked makes about 3 cups

2 Organic Large Eggs

1 tbsp Rice Flour

4 cloves Garlic, minced

2 tbsp. Olive Oil or any light oil

1 tbsp. Sesame Oil

Vegetables

1 small Sweet yellow Onion, finely diced

1 large Carrot, diced

1 cup Broccoli, cut to small size

1 cup String beans,diced

1 cup Shiitake or Portobello Mushroom, sliced

1/2 cup Curly-Leaf Parsley, finely chopped

Spices

2 tsp Red Curry Paste, adjust to taste

4 tbsp Teriyaki Sauce

1/2 tsp Black Pepper

Salt to taste

Instructions

Prepare steam rice as per directions. Allow it to cool
Marinade Shrimps with 1 tsp of red curry paste and 2 tbsp teriyaki sauce, rice flour, salt and black pepper
Allow this to rest for 15 minutes or more
Heat a wok on medium high. Add 1 tbsp oil and add shrimps. Saute for 2-3 minutes. Remove and set aside
In the same wok add 1 tsp oil and crack eggs. Scramble egg and set aside
Add 2 tbsp oil and 1 tbsp Sesame oil and swirl wok
Add onion and saute for a minute. Onion should not be browned
Add garlic, 1 tsp. red curry sauce and 2 tbsp. teriyaki sauce and give a quick stir and splash water
Add broccoli, carrots, stir for one minute on medium high flame
Add string beans and mushroom and give a quick stir
Add a splash of water, shrimps and eggs
Add rice separating grain. Mix well for one minute
Add parsley, cover the lid and reduce flame to simmer for for 2 minutes

Recipe By: Quddus Mohammed

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