Healthy Moroccan Beet Salad with Cumin & Coriander

 Healthy Moroccan Beet Salad with Cumin & Coriander

INGREDIENTS

• 1Lbs  uncooked medium sized beetroot, organic
• ½ red or white onion, finely chopped
• 3-4 tablespoon fresh parsley, chopped
• Pinch cayenne pepper
• Pinch ground cinnamon
• 1 Teaspoon of Cumin powder, freshly ground
• 1 Teaspoon on Coriander powder, freshly ground
• Pinch ground black pepper
• Olive oil, to drizzle

 

For the dressing

 

• 3 tablespoons fresh tangerine juice
• 1 tablespoon olive oil
• 2 tablespoon vinaigrette
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon rose water

METHOD

• Boil beetroot to soft but still firm.  and cut to small cubes
• In a small bowl, mix all the dressing ingredients together until smooth
• In a mixing bowl, add beet and onion. Add liquid dressing, salt and pepper
• Mix well, adjust lemon juice, salt & pepper to taste. Refrigerate
• Add parsley and mix well. Garnish with olive oil and serve chill