Healthy Moroccan Beet Salad with Cumin & Coriander

 Healthy Moroccan Beet Salad with Cumin & Coriander


  • 1Lbs  uncooked medium sized beetroot, organic
  • ½ red or white onion, finely chopped
  • 3-4 tablespoon fresh parsley, chopped
  • Pinch cayenne pepper
  • Pinch ground cinnamon
  • 1 Teaspoon of Cumin powder, freshly ground
  • 1 Teaspoon on Coriander powder, freshly ground
  • Pinch ground black pepper
  • Olive oil, to drizzle


For the dressing


  • 3 tablespoons fresh tangerine juice
  • 1 tablespoon olive oil
  • 2 tablespoon vinaigrette
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon rose water


  • Boil beetroot to soft but still firm.  and cut to small cubes
  • In a small bowl, mix all the dressing ingredients together until smooth
  • In a mixing bowl, add beet and onion. Add liquid dressing, salt and pepper
  • Mix well, adjust lemon juice, salt & pepper to taste. Refrigerate
  • Add parsley and mix well. Garnish with olive oil and serve chill