Champaran Handi Lamb (Aromatic lamb slowly cooked in glazed clay pot with aromatic and flavorful   spices)   Ingredients 3 lbs.   Lamb, shoulder cut in chunky pieces 2 tbs    Olive Oil & 1 tbs Ghee 3            Onion, medium size grated 2 tsp     Red Chili Powder 1 cup   Cilantro, chopped 6          Garlic Cloves, crushed 6           Green Chili, adjust to taste Salt to taste 1 cup   Water Spices (Pan Roasted and finely grind) 1 tbsp Coriander Seeds 1 tbsp Cumin, freshly ground 1 tbsp   Yellow Split Peas (roasted chana) 1 tsp    Black Pepper, adjust to taste 5          Cloves 1 tbsp Poppy Seeds Aroma Pack: (Pan Roasted and finely grind) 1/2        Nutmeg 1 tsp  ...