A DESERT FOR RAMADAN EID: SHEER KHORMA (HYDERABADI STYLE)

 RECIPE: SHEER KHORMA



Sheer Khorma is a  dessert recipe that is specially made for Ramadan Festival. No Eid is complete without this delicious desert.

Ingredients:
•            2 litre Milk
•            150 gms Roasted Vermicelli, crushed
•            2 cup Sugar ( adjust to taste)
•            1 tbsp Ghee/clarified butter
•            100 gms Almond, soaked, thinly sliced and crispy fried in ghee

·                    100 gms Pistachio, soaked, sliced and crispy fried in ghee

·               100 gms Dry dates, soaked and sliced

Method:

  •      Dry roast the vermicelli until golden brown
  • ·       Heat ghee and fry till dark brown in color
  • ·       In a large pan bring milk to a boil
  • ·       Lower the flame and cook until thick and layer of cream is formed
  • ·       Add vermicelli and boil for 2 minutes
  • ·       Add sugar and stir till the sugar dissolves
  • ·       Allow it to cool
  • ·       Garnish with the almond, pistachio and dry dates

Comments

Post a Comment