Hyderabadi Style Kheema


(Delicious minced meat cooked with deep golden onion and cilantro)


1 lb.       Goat Meat , boneless minced
1 large   Onion, finely sliced
1 tbsp.   Ginger-garlic paste
1 tsp.     Red Chili powder
1/2 tsp.  Turmeric powder
1 tsp.     Coriander powder
2-4        Green chili
4 tbs.     Cilantro, finely chopped
1/2         Lime, juices
4 tbsp    Cooking oil
             Salt to taste
  • Heat oil in a kadai or wide pan on medium flame
  • Swirl oil and Golden brown onion
  • Drain kheema  and add to pan
  • Add ginger-garlic, turmeric, chili powder, coriander powder and salt to taste
  • Stir well and cook on medium heat for 4-6 minutes until meat is well browned
  • Add 1 cup of water. Cover the lid and cook on medium-low until juices are almost dried but leaving enough juices in the pan
  • Taste and adjust salt and chili to taste
  • Add green chili, cilantro and lime juice with a quick splash of water
  • Mix well and lower heat to simmer leaving enough juices
  • Serve hot with rice or roti
Recipe By: Quddus Mohammed

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